ORIGINI DEL GUSTO | READY-TO-COOK RAMEN
From precious Basmati, a rice ramen with seaweed, mushrooms, and lots of flavour.
The prestigious Fior d’Himalaya rice from the Origini range joins a fragrant spiced broth, the marine notes of kombu seaweed, and the aromatic intensity of shiitake mushrooms for a gourmet ramen rich in nuances.
The rice’s signature fragrance blends with the Oriental notes of seaweed and mushrooms in a surprising and memorable gastronomic experience.
Preparation: add 2 l of cold water, stir, bring to the boil and cook for 12 minutes, stirring occasionally. Let it rest for a couple of minutes before serving.
Size: 250g
Servings: 6
Nutritional information
ENERGY
170 kJ / 40 kcal
FAT
of which saturates
0,5 g
< 0,4 g
CARBOHYDRATE
of which sugars
7,6 g
< 0,6 g
FIBRE
0,4 g
PROTEIN
1,1 g
SALT
< 0,97 g
Origini del Gusto: gourmet dishes, ready to cook.
The finest grains meet selected ingredients to create something both extraordinary and effortlessly simple.
From a deep love of excellence comes Origini del Gusto: a new range for those who seek extraordinary flavours every day and love simple solutions. The precious rices of the Origini selection meet gourmet ingredients to create haute cuisine dishes ready in a moment.
