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From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

Nero assoluto

Whole-grain rice, a rich in nature pleasure

Long, well shelled grains with an aroma that is reminiscent of freshly baked bread.

The nice touch for salads and side dishes.

From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

Rosa puro

The novelty: the elegant rice that conquers

Completely refined rice with a crunchy, full-bodied grain and intense aroma.

Perfect for risottos and memorable recipes.

From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

Bianco essenziale

Carnaroli rice, the greatness of a classic

The king of Italian rice with its large, elongated and extraordinarily compact grains grown organically.

Perfect for creamy risottos.

From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

Viola intenso

Notes on colour and flavour

Semi-processed rice with aromatic hints, rich in nuances and with tasty, firm grains.

Ideal for side dishes and one-dish meals.

From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

FIOR D’HIMALAYA

Basmati rice with an old-world charm and a refined aroma.

Extra long, slender, ultra-fragrant grains, ideal for exotic recipes and refined dishes.

It is ideal with vegetables, meat and fish.

From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

ORO DI SPAGNA

The legendary bomba rice, king of the paella and more.

Compact, rounded, full-bodied grains with an extraordinary capacity to absorb aromas and flavours, therefore perfect for an impeccable traditional paella.

Ideal for tasty fish or meat recipes.

Back to the Origins

From Giovanni Vignola’s quest for excellence, the prestigious lands of Vercelli and the best crops worldwide comes our selection of stone-processed Italian rice and ethnic rice of the highest quality, in which every single grain retains its original and prized nutritional and organoleptic characteristics.

It is the authentic and respectful beauty of nature that becomes a multi-sensory pleasure for new and unique creations.

It is the authentic and respectful beauty of nature that becomes a multi-sensory pleasure for new and unique creations.

"We were born to surprise, to excite people through flavours: whether they are simple gourmets or great chefs. The search for taste, for an unmistakable taste, is what drives our work every day."

Giovanni Vignola

NERO VERELÉ LONG RICE

Born to surprise

A novelty in rice production that comes to life from the processing of Nero Verelé rice and is distinguished by its unique colour and aroma.

Recipes from the Origins

The touch of class

Bringing the excellence of the best Italian rice selections to the table every day is an art, ours.

Here are the best recipes ready to enhance every ingredient.

Recipes from the Origins

The touch of class

Bringing the excellence of the best Italian rice selections to the table every day is an art, ours.

Here are the best recipes ready to enhance every ingredient.

Special tin box.

Impeccable rice, also in its packaging.

The Capolavori di Natura products from the Origini line are also available in a precious tin box, for optimal rice conservation over time.

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