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Rices of precious origins, in two unique ranges: a selection of the world's finest varieties and extraordinary ready-to-cook dishes.

Rosa puro

Refined natural Pink Rice with a crunchy, full-bodied grain.

Now also available as a gourmet ready-to-cook risotto, with black truffle and bubbles.

Goodness and elegance, together.

Rices of precious origins, in two unique ranges: a selection of the world's finest varieties and extraordinary ready-to-cook dishes.

Bianco essenziale

Organic Classic Carnaroli Rice with large, full-bodied grains.

Now also available as a creamy ready-to-cook risotto, with cacio cheese, pepper, and lemon.

A timeless classic, always extraordinary.

Rices of precious origins, in two unique ranges: a selection of the world's finest varieties and extraordinary ready-to-cook dishes.

Viola intenso

Semi-polished Purple Rice with aromatic notes, rich in nuances.

Now also available as vegan ready-to-cook risotto, with rainbow vegetables and crunchy hazelnuts.

A goodness for dedicated to those who love to amaze.

Rices of precious origins, in two unique ranges: a selection of the world's finest varieties and extraordinary ready-to-cook dishes.

FIOR D’HIMALAYA

Fine Basmati rice with precious grains and an exotic scent.

Now also available as an aromatic ready-to-cook ramen, with kombu seaweed, shiitake mushrooms, and fragrant broth.

A poem that takes you to the Orient.

Rices of precious origins, in two unique ranges: a selection of the world's finest varieties and extraordinary ready-to-cook dishes.

ORO DI SPAGNA

Legendary Bomba rice with a firm grain, perfect for absorbing flavours.

Now also available as a flavourful ready-to-cook paella, with prawns, squid, and paprika.

Taste and texture in harmony.

From a company that has made innovation its strong point since its origins in 1880, comes a selection of prized rice varieties in natural colours.

Nero assoluto

Whole-grain rice, a rich in nature pleasure

Long, well shelled grains with an aroma that is reminiscent of freshly baked bread.

The nice touch for salads and side dishes.

Back to the Origins

From Giovanni Vignola’s quest for excellence, the prestigious lands of Vercelli and the best crops worldwide comes our selection of stone-processed Italian rice and international rice of the highest quality, in which every single grain retains its original and prized nutritional and organoleptic characteristics.

It is the authentic and respectful beauty of nature that becomes a multi-sensory pleasure for new and unique creations.

It is the authentic and respectful beauty of nature that becomes a multi-sensory pleasure for new and unique creations.

"We were born to surprise, to excite people through flavours: whether they are simple gourmets or great chefs. The search for taste, for an unmistakable taste, is what drives our work every day."

Giovanni Vignola

NERO VERELÉ LONG RICE

Born to surprise

A novelty in rice production that comes to life from the processing of Nero Verelé rice and is distinguished by its unique colour and aroma.

Recipes from the Origins

The touch of class

Bringing the excellence of the best Italian rice selections to the table every day is an art, ours.

Here are the best recipes ready to enhance every ingredient.

Recipes from the Origins

The touch of class

Bringing the excellence of the best Italian rice selections to the table every day is an art, ours.

Here are the best recipes ready to enhance every ingredient.

Origini del Gusto: gourmet dishes, ready to cook.

The finest grains meet selected ingredients to create something both extraordinary and effortlessly simple.

From a deep love of excellence comes Origini del Gusto: a new range for those who seek extraordinary flavours every day and love simple solutions. The precious rices of the Origini selection meet gourmet ingredients to create haute cuisine dishes ready in a moment.

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