Viola intenso Rice

Notes of colour and flavour

An extraordinary rice that is born with the characteristic black pericarp, to light up with bright colours and violet reflections after an initial processing step.

Ideal for side dishes and one-dish meals.

Cooking Time
18-20 minutes
VERELÉ SEMI-FINISHED LONG GRAIN BLACK RICE
Available in three formats:
500g classic 500g can 1Kg classic

Viola Intenso has a richly nuanced flavour, which releases aromatic scents and gives a pleasant creaminess, combined with a firm and delicious grain.

Packaging made of recyclable paper.

Cooking time: 18-20 min

Viola Intenso has a richly nuanced flavour, which releases aromatic scents and gives a pleasant creaminess, combined with a firm and delicious grain.

Packaging made of recyclable paper.

Cooking time: 18-20 min

Viola Intenso has a richly nuanced flavour, which releases aromatic scents and gives a pleasant creaminess, combined with a firm and delicious grain.

For optimal preservation of each grain.

Cooking time: 18-20 min

Available in three formats:
500gr 500gr - can 1Kg
NUTRITIONAL INFORMATION
Average nutritional values ​​per 100g of product

POWER

1489 kJ / 351 kcal

FATS
of which saturated fatty acids

1,7 g
< 0,1 g

CARBOHYDRATES
of which sugars

74 g
< 0,5 g

FIBERS

2,0 g

PROTEINS

8,5 g

SALT

< 0,01 g

Recipes with Verelé Purple Rice, for the tastiest dishes

When colour becomes the undisputed protagonist of every dish, there is a world of suggestions to explore. Here is our tour of discovery of Viola Intenso, the semi-processed black rice variety ideal for side dishes, risottos and original one-pot dishes.

Sautéed rice with saffron cream and sausage

The legendary riso al salto of Milanese cuisine changes clothes and dresses in an intense and elegant colour for a dish dedicated to those who love to enjoy tradition and innovation together, just like you.

Savarin of purple rice, 28-months ham and beef ragoût

A traditional dish interpreted in an original way both in colour and flavour.

Risotto homage to the earth

Perfect in the autumn period, this risotto will conquer even the most refined palates with the combination of blueberries and the savouriness of cheese.

Salmon, purple rice, coconut and vegetables

Salmon rice with coconut milk is a light and tasty first course, ideal if you want to serve something original without experimenting with too complicated recipes.

Tasting box

THE FOUR ORIGINI VARIETIES IN ONE PACKAGE.

From the three Verelé to the Carnaroli Classico, the Origini specialities, in 500 g vacuum packs, can be found in a single box complete with recipes for original interpretations. Also perfect as a gift.

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