Rosa puro Rice

The novelty: an elegant rice that conquers

The elegance that comes from processing a black whole-grain rice, the pericarp of which is removed through stone refining, giving it a special, refined pink colour.

Perfect for risottos and memorable recipes.

Cooking Time
12-14 minutes
VERELÉ LONG GRAIN BLACK RICE
Available in three formats:
500g classic 500g can 1Kg classic

The intense aroma is capable of enhancing the most diverse ingredients and giving each recipe a truly memorable touch.

Packaging made of recyclable paper.

Cooking time: 12-14 min

Winner of a star at the Superior Taste Award 2022.

The intense aroma is capable of enhancing the most diverse ingredients and giving each recipe a truly memorable touch.

Packaging made of recyclable paper.

Cooking time: 12-14 min

Winner of a star at the Superior Taste Award 2022.

The intense aroma is capable of enhancing the most diverse ingredients and giving each recipe a truly memorable touch.

For optimal preservation of each grain.

Cooking time: 12-14 min

Winner of a star at the Superior Taste Award 2022.

Available in three formats:
500gr 500gr - can 1Kg
NUTRITIONAL INFORMATION
Average nutritional values ​​per 100g of product

POWER

1461 KJ / 344 kcal

FATS
of which saturated fatty acids

< 0,5 g
< 0,1 g

CARBOHYDRATES
of which sugars

77 g
0,6 g

FIBERS

0,9 g

PROTEINS

7,1 g

SALT

< 0,01 g

Recipes with Verelé Pink Rice, for the most delicate dishes

When colour becomes the undisputed protagonist of every dish, there is a world of suggestions to explore. Here is our journey to discover Rosa Puro, the completely refined black rice variety perfect for risottos and memorable recipes.

Hosomaki with salmon and chipotle mayo

The harmonious flavour of hosomaki meets the delicacy of pink rice for a preparation that will also win the eyes of your guests.

Rosa Puro Vignola's ingot cake

Leave everyone speechless with a dessert as simple as the irresistible pink version of the rice ingot, much loved by foodies of all ages.

Strawberry, red turnip, raspberry and burrata risotto

Don't miss the opportunity to create this delicious combination: strawberries, combined with a traditional risotto whipped with a strong-tasting burrata cheese.

Goat cheese, artichoke and bacon risotto

Artichoke and crispy bacon risotto is a refined and tasty first course. The addition of goat cheese provides an aromatic note and promotes creaminess.

Tasting box

THE FOUR ORIGINI VARIETIES IN ONE PACKAGE.

From the three Verelé to the Carnaroli Classico, the Origini specialities, in 500 g vacuum packs, can be found in a single box complete with recipes for original interpretations. Also perfect as a gift.

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