Rosa puro Rice

New: an elegant rice that wins everyone over

The elegance that comes from processing a black whole-grain rice, the pericarp of which is removed through stone refining, giving it a special, refined pink colour.

Perfect for risottos and memorable recipes.

Cooking Time

12-14 minutes

VERELÉ LONG GRAIN BLACK RICE

Available in three formats:

500g classic 500g can 1Kg classic

The intense aroma is capable of enhancing the most diverse ingredients and giving each recipe a truly memorable touch.

Packaging made of recyclable paper.

Cooking time: 12-14 min

Winner of a star at the Superior Taste Award 2022.

The intense aroma is capable of enhancing the most diverse ingredients and giving each recipe a truly memorable touch.

Packaging made of recyclable paper.

Cooking time: 12-14 min

Winner of a star at the Superior Taste Award 2022.

The intense aroma is capable of enhancing the most diverse ingredients and giving each recipe a truly memorable touch.

For optimal preservation of each grain.

Cooking time: 12-14 min

Winner of a star at the Superior Taste Award 2022.

Available in three formats:

500gr 500gr - can 1Kg

NUTRITIONAL INFORMATION

Average nutritional values per 100g of product

POWER

1461 KJ / 344 kcal

FATS
of which saturated fatty acids

< 0,5 g
< 0,1 g

CARBOHYDRATES
of which sugars

77 g
0,6 g

FIBERS

0,9 g

PROTEINS

7,1 g

SALT

< 0,01 g

Recipes with Riso Rosa Verelè, for the most delicate dishes

When colour becomes the undisputed protagonist of every dish, there is a world of suggestions to explore. Here is our journey to discover Rosa Puro, the completely refined black rice variety perfect for risottos and memorable recipes.

Hosomaki with salmon and chipotle mayo

The harmonious flavour of hosomaki meets the delicacy of pink rice for a preparation that will also win the eyes of your guests.

Rosa Puro Vignola's ingot cake

Leave everyone speechless with a dessert as simple as the irresistible pink version of the rice ingot, much loved by foodies of all ages.

Strawberry, red turnip, raspberry and burrata risotto

In summertime, don't miss out on the opportunity to create this delicious combination of a traditional creamy risotto with strawberries.

Goat cheese, artichoke and bacon risotto

Artichoke and crispy bacon risotto is a refined and tasty first course. The addition of goat’s cheese grants an aromatic note to the dish.

Special tin box.

Impeccable rice, also in its packaging.

The Capolavori di Natura products from the Origini line are also available in a precious tin box, for optimal rice conservation over time.