Recipes from the Origins

Bringing the excellence of the best Italian rice selections to the table every day is an art.
Just like ours. That is why we have collected a series of recipes ready to enhance each ingredient with quality raw materials designed to give a touch of class to your preparations.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Select the Origini rice variety you prefer and discover the recipes we have dedicated to it.

Savarin of purple rice, 28-months ham and beef ragoût

A traditional dish interpreted in an original way both in colour and flavour.

Sautéed rice with saffron cream and sausage

The legendary riso al salto of Milanese cuisine changes clothes and dresses in an intense and elegant colour for a dish dedicated to those who love to enjoy tradition and innovation together, just like you.

Salmon, purple rice, coconut and vegetables

Salmon rice with coconut milk is a complete, light and tasty dish, and the ideal choice when you want to serve something original.

Risotto homage to the earth

Perfect in the autumn, this risotto will win over even the most refined palates with its combination of blueberries and sweet cheese.