Recipes from the Origins

Bringing the excellence of the best Italian rice selections to the table every day is an art.
Just like ours. That is why we have collected a series of recipes ready to enhance each ingredient with quality raw materials designed to give a touch of class to your preparations.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Select the Origini rice variety you prefer and discover the recipes we have dedicated to it.

Rosa Puro Vignola's ingot cake

Leave everyone speechless with a dessert as simple as the irresistible pink version of the rice ingot, much loved by foodies of all ages.

Hosomaki with salmon and chipotle mayo

The harmonious flavour of hosomaki meets the delicacy of pink rice for a preparation that will also win the eyes of your guests.

Goat cheese, artichoke and bacon risotto

Artichoke and crispy bacon risotto is a refined and tasty first course. The addition of goat’s cheese grants an aromatic note to the dish.

Strawberry, red turnip, raspberry and burrata risotto

In summertime, don't miss out on the opportunity to create this delicious combination of a traditional creamy risotto with strawberries.