Recipes from the Origins

Bringing the excellence of the best Italian rice selections to the table every day is an art.
Just like ours. That is why we have collected a series of recipes ready to enhance each ingredient with quality raw materials designed to give a touch of class to your preparations.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Select the Origini rice variety you prefer and discover the recipes we have dedicated to it.

Nino Bergese style risotto with sage, vermouth, balsamic vinegar

From the experience of the great 'cook of kings', a recipe full of nuances to bring a surprising dish to your table.

Rice, peppers, cumin, black lemon and passion fruit

For lovers of gourmet combinations, a risotto that is really simple to prepare, but capable of becoming the king of the evening.

Pumpkin and gorgonzola risotto

Pumpkin and gorgonzola risotto is a tasty variation on the classic pumpkin risotto. In this dish, the rice is enriched with the unique flavour of gorgonzola cheese.

Rice with scampi, rosemary and lemon

A fragrant, light and tasty dish in which the acidity of the lemon combines to perfection with the sweetness of the scampi.