Recipes from the Origins

Bringing the excellence of the best Italian rice selections to the table every day is an art.
Just like ours. That is why we have collected a series of recipes ready to enhance each ingredient with quality raw materials designed to give a touch of class to your preparations.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Bianco Essenziale

Nino Bergese style risotto, sage, vermouth, balsamic vinegar

From the experience of the great ‘cook of kings’ a nuanced recipe to bring a surprising dish to your table.

Select the Origini rice variety you prefer and discover the recipes we have dedicated to it.

Black rice, squid and red turnip

An original dish both in its colours and in the explosion of flavours from land and sea dedicated to those who love both and are in the mood to amaze with joy.

Like a cannelloni

A great grandmother's classic, a new super easy (and super healthy) version for you: all you need is some vegetables, black rice and imagination.

Salad of black rice, chicken, almonds and ginger

An exceptionally tasty fusion dish, reminiscent of oriental flavours yet highly appreciated in Italy.

Mediterranean-style octopus salad

All the fragrances of the sea for a dish that is simple to prepare yet always impressive in terms of presentation and taste.